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A 10 gallon Blichmann Boilermaker, immersion wort chiller, and handcrafted mash paddle. Hard to beat me thinks. Granted, ingredients to make my next brew would've been nice, but a guy can't get all...cheers to all grain! brewing my first AG batch maybe this coming weekend...

So I'm planning on doing my first partial mash tomorrow, a honey amber, and just discovered a possible issue. I don't currently have a mash lauter tun so was just planning on doing it in 2 pots. Of course I check today and realize the 2nd pot I was going to use is probably only 3 gallons at...

Just cracked into my first taste of homebrew (second I've done, the coffee porter is still in conditioning) from my keg, and wow is it good. Not that great in the long run, an english bitter from extract kit so quite basic, but if nothing else it lets me know that all the time and energy I've...

I've read a previous post or two about somepeople trying this with all grain and the grain bill is far beyond my equipment capabilities at this point. So, since I don't have access to my computer to plug a recipe into beersmith for another couple hours and work is really boring, is such a thing...

Sorry if this is a repost (it certainly must be...) but being new to the brewing life, I have a few questions about the differences as far as taste is concerned between extract brewing and all grain. Obviously it's an entirely different brewing session, I do understand that. But, how different...

Hi there. I'm fairly new to brewing and whenever I had a question I couldn't quickly find an answer to in how to brew, the google always sent me here. Been lurking for a while and figured i'd take the plunge and join in. First brew just got bottled today so I'm pretty excited to try I...