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  1. H

    Stalled fermentation at 1.051 ??

    Thanks for the advice, I will keep waiting then, and check on it in another week. Its quite warm in my apartment, so the temperature ranges from 18C (64F) to 27C (80F) these past couple of weeks. But I have been putting the bucket in the bathtub with cool water to try to keep it from getting so...
  2. H

    Stalled fermentation at 1.051 ??

    So I tried to make a ginger beer with DME. I used 300g of fresh ginger and 850g of medium DME for a total volume of 5 liters, this gave me an OG of 1.061. I used a dry packet of yeast that had came with a kit (prob a mistake). The next day it was bubbling in the airlock. A week later I checked...
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