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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Cider Yeast

    I have used Wyeast Labs Liquid Cider Yeast for over 200 gallons, and I will never use another sachet of dry again. I have found that when I used champagne yeast or Montrachet it ends up taking a 'coons age' to clear with the longest being 2 years. The Wyeast brand liquid yeasts do their...
  2. L

    Degassing under airlock

    Get a degasser that attaches to the end of your drill. If you bottle without degassing you run the risk of busted bottles or throwing corks. Also, degassing speeds up the clearing process, and if you don't it may never clear. It all depends on the wine.
  3. L

    update on problem wine

    I'm new here, but have been making wine for some time. I have tried just about everything out there to make wine from. I'm not wanting to be harsh here, but Welch's Grape concentrates are worse than using Welch's Grape Juice for making a wine. Concord and Niagra grapes are the poorest grapes...
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