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Oh hell yeah sign me up! New backyard means new brew potential

Yeah that's totally skyrim. Hence the winter is good title.

Really? I can see them all. ANyone else?

From this: + this + these steps: = This! Man, life's good Now if only I didn't have the ****ing flu...

Man that's awesome, wish I ha room for something like that at my place. I'm about to trim my ferm chamber into something kegerator compatible and just deal with alternating.

Did a quick all extract brew of Zainasheff's american wheat. My apt's a perfect 70 right now so I did a double batch. Should be in a nice way right around thanksgiving.

Amen to this thread

Did up a 5gal batch of Jamil's Saison with a few mods on sat (partial mashed). Did the started for ~24hrs. Bubbled like crazy until this am. Then not a whole lot. Heard this is pretty common with the wyeast on pale saisons. Anyone else get this?

Goddamn dude, 65 pages in one sitting. That is one, epic, brewshack. Props.

That's gorgeous man. Beautiful work.

Howdy HBT, this is Jack from Brooklyn saying hi. I learned from Ray over at Brooklyn kitchen and am around 5 brews in (Porter, US Pale, UK Bitter, Belgian Pale, US IPA just bottled) and loving it. Looking forward to learning more from all y'all. I've been making all sorts of stuff, including...

Before you brew, lay out all your ingredients, check them against your recipe, measure them out, then get to boiling.