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SSBrew - 728
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  1. I

    Rotten Fruit Smell From Hops

    I am in the process of making a Summit IPA. On brew day, I made a bone headed move of forgetting to order my yeast. So I just brewed, included all my hops as usual, and waited for my yeast to arrive over the next couple of days. Meanwhile, I put the wort into the plastic bucket with an...
  2. I

    Homebrew fansite

    Thanks for feedback, I toned the background back to white, so maybe its not as holy cowish
  3. I

    Homebrew fansite

    Just wanted to let you guys now about my homebrewing website: http://www.adammonk.net/beertopia Please feel free to leave recipes in the forum :)
  4. I

    Imperial Witbier Extract Recipe

    I would keep the orange peel and coriander at one tablespoon, I just did a batch of Wit, and upped it to 2 tablespoons, and the drinkability kind of suffered a bit. It's still good, I just didn't add anything else in with it, so the are the dominant flavors. Oh well, lesson learned I guess.
  5. I

    Hello from Michigan

    Wow, I didn't realize how many people from Michigan were on this site. Awesome. I am originally from Georgia, and I have to tell ya, ever since I moved to Michigan 5 years ago, I can't believe how many micro breweries there were. Ever since I started home brewing as well, I have people come...
  6. I

    Hello from Michigan

    Thanks guys for the welcome. I am practically obsessed with brewing beer. Just ask my wife. I would eventually work my way up to all grain brewing hopefully at the end of the year. Camp Grayling is traditionally a Army National Guard base, but a lot of people that serve in all 4 branches...
  7. I

    Rye IPA

    I talked to my brother inlaw and he said the same thing about a base malt. I think I might just get a pound of 2 row barely. And 1-2 more ounces of hops.
  8. I

    Rye IPA

    I am not able to mash at this point. The brew supply store has 1 pound of flaked rye left, and I called to have them put it up for me tommorow when I pick it up. Would 2 lb. more suitable?
  9. I

    Rye IPA

    Here is what I plan to do, any advice is welcome. 6.6 lb Light LME 1 lb Light DME 1/2 lb Crystal Malt 1 lb. Flaked Rye Hops 1 oz. Centennial (60 min) .50 oz. Cascade (30 min) .50 oz. Cascade (15 min) 1 oz. Centennial (Dry Hopped) Should I change the sequence of hops?
  10. I

    Hello from Michigan

    Hey guys, new to the forum, I have been homebrewing since Feb. 2011. Let me know if you have any suggestions.
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