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  1. C

    brewing at altitude-camp brew

    Looking for some advice for an upcoming camp-brewing adventure….the plan is two brew two batches (nut brown and, maybe, barley wine). The big beer is going to be totally primitive over the fire pit with glacier water from the stream nearby…should be fun quelling boilovers… ;) We originally...
  2. C

    sour apfelwein?

    I've never done this but as I start doing more sour beers I am starting to wonder what it'd be like to sour an apfelwein...does anyone have any experience with souring one? Maybe an experiment is in order... :confused:
  3. C

    rhizome harvest

    I harvested some rhizomes today from a three-year old Cascade plant, so I thought I'd pass on some pictures for those heading down that route in the future. Ended up with 20 large rhizomes and 40 small ones off one plant and left the crown to grow this season. I used the old steak knife in the...
  4. C

    two complete harvests in one season?

    First post here--I couldn't find an answer in any searches...even on google! Short version: Has anyone harvested, cut back to ground, and had a second growth cycle/harvest in one season? Long version: Early this spring, I divided two Chinook crowns that were three years old in wine barrels...
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