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I was having the same tangy problem for half a dozen batches and then on a whim I used an aluminum brew pot instead of the enamel pot that I had been using. The resulting beer had NONE of the tangyness and was head-and-shoulders above anything I had brewed. I had read that using an enamel...

This is just a suggestion when rehydrating your dry yeast. I'm a little bit anal about anything extra having to touch my yeast so the last time I was rehydrating my dry yeast in a glass measuring cup I placed the thermometer (a rotary metal food thermometer) underneath the glass container...