Search results

I have read on several forums that the easiest thing to declare is "glassware". Which is pretty clever, I think.

Well done, Clann. Did a search and British Bitters into ESB's are allowed low to high sulfate water.

I have sulphury well water too and have been afraid to try it. However, if it tastes good to you I wonder if most of the sulphur evaporates off during the boil.