Hey guys,
I'm getting ready to attempt my first partial mash, a Rye IPA. I'll be using the procedure outlined in BYO: http://byo.com/feature/1536.html
Recipe is for 5 gallons
Partial Mash (will be in a big grain bag)
3# 2 row
~1# rye malt
.5# Crystal 60
4# light LME
.5# DME...