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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    yeast stored at room temperature

    Sometimes yeast will be ok, especially if it was stored in a dry atmosphere, but if you aren't happy with the proof, I would toss it and buy new. I'm more optimistic about the enzyme, but that probably should have been stored better as well. If you really need it to work, I'd shell out for a new...
  2. W

    Stalled fermentation starts again

    I would say if you had consistent readings for two weeks before you clarified, the drop in gravity is due to settling out the solids, not a restarted fermentation. Especially if you didn't notice any bubbly fermentation activity.
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