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yea it is kind of a mineral flavor i guess, what would be the best way to keep my glass carboy at a good fermenting temp in Florida?

Yes same taste -I can not remember what yeasts, but they were different -fermented at about 70 degrees for 3 weeks, 2 weeks in bottles -Starsan

I have brewed 2 beers now, a summer ale and a Belgium white. In both cases there is a funky taste to the beer that is not to strong just weird. I think i have narrowed it down to either being the water i used (tap water) or something with the bottles. If anyone could help me out that would be...

Thanks guys. Tube is in and all is good

Hello everyone, well I am making a 5 gallon batch, first batch, and this morning when I went to check on it my airlock is filled and it is pouring out of it. I'm guessing I had to much liquid in my carboy when I added the yeast. What do I do now? Take the airlock off and clean up or just leave...

I hope I win, just starting off and would love to start things off right with a clean keg!!!

Ohrumphf - Thank you so much

no typo, 1 gallon. http://brooklynbrewshop.com/store/1-gallon-beer-kits we are just going to use the kit for now and then add to it or purchase the rest of the equipment we need

Thank you everyone for all the help. 1 gallon glass fermenter 3 piece chambered airlock screw-top stopper 12" laboratory thermometer 4' clear plastic tubing tubing clamp racking cane sanitizer

Hello Everyone, My buddy and I are venturing into the world of home brewing. We are for the sake of DIY and maybe making a decent enough beer that maybe everyone would like. Unfortunately we have no clue what so ever of what we are doing Haha. My wife got me a (Brooklyn Brew Shop) starter...