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So I recently purchased this extract kit and some questions. It says to only do a 2.5 gallon boil. which than gives the estimated IBU's to be about 39 when entered into the Brewing Software. which seems a bit low for the Imperial IPA. However when I do the same calculations with brewing...

So I want to do my first IIPA and I was kind of following a Torpedo clone, however I have varied a little and would like some critique. My big question is doing 1lb of corn sugar vs. an additaonal lb of LDME or both :cross: Scotts IIPA 6lbs LDME 3lbs American 2row 1lb Corn Sugar 11oz...

Has anyone tried the AHS Promo Millennium Falconer IPA kit. I am not familiar with either of these hops and am interested to know how this brew tastes and turned out. Oh and I love the Star Wars reference. It is the best ship in universe.

I am brewing a blonde this weekend and I had some questions regarding the hops, and any type of recipe critique would be greatly . I am debating using Brewers Gold, or Fuggles. Ashley's Blonde 2lbs Light dry malt extract 2lbs American 2 row 1lb Vienna 1lb Corn Sugar .75oz 60 min of...

I have never made a Cali Common. I love Anchor steam and especially the sierra nevada CC. I know that traditionally the CC are just 2-row and crystal. I am trying to give it a little more character, with a nice malty taste. Does this recipe sound about right, or because of the additional grain...

So I am looking for some experience, and advice for my future brew. I am going to be brewing a California Common. I am debating between the 2 different yeasts. The WLP810 San Francisco Lager Yeast or the Wyeast 2112 California Lager. I have used Wyeast many times before and always had great...

I am looking for some non-pasteurized/ preservative free apple juice/cider near Colorado springs or with in 100 miles. Does anyone know where I could find some. Thanks Scott

So this Friday I will start a new brew it is only my third batch so I would like to get any feedback possible on this partial mash. Here is my recipe: % LB OZ Malt or Fermentable 30% 3 0 Light/Pale Malt Extract Syrup 30% 3 0 Light Dry Malt Extract 10% 1 0 Vienna Malt 10% 1...

So I made an Octoberfest/Altbier recipe almost 2 weeks ago. Here is the recipe: Type: Partial mash Size: 5.5 gallons Water: Tap Grain: 3 lbs German Munich 5L info 3 lbs Light Dry Malt Extract info 1 lbsAmerican Two-row Pale info 1 lbs American Vienna info 13oz Caramunich I...

So I was doing a partial mash today and I was using 6 lbs of grain and 3 lbs of Light Dry Malt Extract. When I was looking at the recipe I forgot to add another 1lb of DME. This recipe was for a 5 gal. Batch. When I filled up my Carboy I actually filled to 5.5 gallons. The OG was suppose to be...

So I did a brew today and my OG is @ 1.043 and I was hoping to have it over 1.05. So now when the fermentation is complete I am going to have a brew around mid to low 4 % ABV. I was wondering if there is any way to bump this up. I have already pitched my yeast and am using a Wyeast 1007. Thanks.