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  1. B

    Any ideas on my low efficiency?

    Also, your sparge temp of 179 seems way high. I usually only sparge at 168-170 tops.
  2. B

    Any ideas on my low efficiency?

    Do you use beersmith or promash? Maybe your equipment was set wrong. Like maybe set for 5 gallon but you made a 10 gallon batch or vice versa.
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