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  1. R

    "Dry hopping" with dark chocolate?

    Great! Thanks for the info guys! I'm looking into cocoa nibs. I plan of letting the stout sit in the secondary for about 3-4 weeks. When would you reccommend adding the nibs? Or is it one of those things where it just depends if I want an aroma hint of chocolate versus a full flavored quality?
  2. R

    Carboy/ Keg Cleaner Giveaway

    Thinking about dropping chocolate into my carboy so I could use this BIG time!
  3. R

    "Dry hopping" with dark chocolate?

    I recently racked my Irish Stout, Monday, and it hit me that it might be nice to add a chocolate quality to my Guinness clone. Any thoughts on what would be most effective? Get some chocolate and break it into cubes and drop it in? I have about 4 1/2 to 5 gallons so how much would I need...
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