The temp on the first 2 was right around 67F. This one is at 72 currently in the basement with no other means to cool it down just yet.
Its a bucket fermenter. OG was 1.044. I haven't taken a gravity reading recently since I don't want to expose the beer to oxygen/lose whatever co2 is built up...
SO i just finished my 3rd batch. First one took about 3-4 days before I saw bubbles (dry yeast) and the 2nd took 2-3 days (liquid yeast). It has been 5 days since brewday on my current batch (dry yeast) and I'm still not seeing any bubbles.
I know the standard mantra is to relax and let the...
