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you can also look into using a yeast energizer next time you have a slow, or inconsistent fermentation

teams also have a tendency to score more runs when a certain pitcher is on the mound. I have seen almost every game Cole has pitched...He will speak for himself come playoffs...he is pitching lights on right now

:mug:

Hopefully we can get this offense flowing again...unstoppable if that happens

Never doubted him. He has been the man since last season when doc arrived. I feel Cole and Doc have been crazy good this season.. GO PHILLIES!!! :ban:

Did you take a hydrometer reading for the OG ? At times, you will be unsure if the beer is fermenting or not. A healthy batch of yeast eats around 65 to 70 percent of available sugars ( often much more ). If you take a reading and notice that the hydrometer reading is not 35% or less of the OG...

i like yuengling alot. i dont know if i even consider it a "slum it" beer. But, short on cash, I am going to yuengling

i found the mash tun the most tedious piece of equipment that I had to deal with. this being said, i still was able to crush my grains without a grain mill by carefully cracking the grain by rolling a baseball bat over the grain. get the tun out of the way...my opinion

dude, my second batch i ever made was an extract IPA that ended up blowing off the airlock and ooozeed like crazy as well. I had been at work the all day when the airlock oozed, and when I finally got it all cleaned and organized, only 1.5 gallons of wort remained... still tasted good

i could go for an Irish Red!...I think I am going to brew this recipe too:mug:

:tank: I have concocted many six packs from from this church... Ridiculous selection. Speaking of 'beer church, I was in Pittsburgh a few weeks ago..visited an old church that was converted in a brew house named Church Brew Works . Butttt they kept the church in its historical form.. cool...

thanks! :mug: have you ever been to State Line Liqueurs in Elkton?

Delaware! :mug: thanks! I have been searching the internet a good deal and happened to land onto this site. Since that moment i havnt needed to go anywhere else.

my friends and I got a beach house for a week and got a deal on 60 cases of pbr. needless to say, after 3 days we couldn't even look it anymore

Nothing like a great Irish Red. I think this style gets overlooked sometimes.

haha thanks man. I see you just bottled your first batch, very nice. What type of all grain did you make?

Agreed! I recently bottled my first all grain batch ( English Bitter ), and created a Blond Honey Ale using honey I purchased from a local farm. There is a certain smell all grain creates that makes it more rewarding... it is also pretty sweet how much creativity all grain creates for the...

Hey all! I recently started all grain brewing and look forward to improving each batch with practice and the help of this website. cheers from Delaware :mug: