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I will be visiting Philadelphia this weekend and would appreciate any recommendations on breweries or brew pubs to visit. Any suggestions appreciated, thanks

Give it time to mellow, it's only been a week after all. Mine seem to start getting really good after 6 weeks.

Such a great beer. Of all the beers I've brewed, I've brewed this one the most

Could also be that the top off water was not thoroughly mixed with the wort. Happens all the time. If you have exactly 5 gallons and you used all the extract that came with the kit, then the OG was whatever the recipe stated it should be

My father in law is probably the biggest fan of my beers

Interesting kymalt, good to know. I just assumed all dogs reacted poorly

Get that dog away! Hops are fatal to canines!

People, it's a satire article

With ale and lager yeast yes, but wine yeast is ok. If it makes you feel better x go ahead and lower the temp a but it's not necessary

Wait, you brewed this in the future?

It's fine, like I said before, wine yeast can ferment warmer.

You totally oxidized it. No chance of saving. Please send to me for immediate disposal. Seriously though, it'll be fine.

Oh man, you had to one up me! :)

Year 2. Getting a lot more sprouts this year, very exciting. I have Willamette, Chinook, centennial, and cascade.

I put my flask right on the burner. Has to be the special kind of glass though, can't remember what it's called

Yeah I would let it ride at this point. Wine yeast can definitely be fermented at higher temps

Wine yeast can be fermented much higher than ale yeast, probably don't even need the swamp cooler. I've fermented batches of apfelwein at 75 degrees

A 10 lb tank will usually get me through 8-10 kegs. Edit: you can leave the co2 on.

I found that my IPAs improved greatly once I determined my water profile and added stuff to my water. My water is basic so a little lactic acid in the mash, some gypsum in the boil, and my IPAs have done a 180. They went from lacking that hop pop, to having it. It was night and day difference

Agree with above. Should be carbed enough. I would not shake at this point