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The earl grey taste (in the tea) comes from the addition of bergamot to the black tea. Try adding some Bergamot (it's a plant) to your beer.

I used a cooper real ale and steeped flaked rye and oat in it. Then I added ginger, coriander, jalapeno and clementine peels to it. Its color is kind of golden/orange but it tastes like a white beer. It's real good.

I just brewed a batch of beer made from malt extract and oat and buckwheat flakes. In the secondary there was a small deposit but as i bottled, I was very careful not to shake my fermenter so the deposit would stay at the bottom. it's been bottle for a couple of days and i noticed there is a...