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I have the same issue with different boil off rates, and mine used to be as much as a 1.5 gallon difference. I've ended up just adjusting my boil off rate for the weather, and I've created 'winter' and 'summer' profiles on beersmith to help compensate. Now i'm usually within a half gallon...

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this would be a great addition

Brewed a great ESB. Decided to cold crash it, so dropped the fermentation chamber temp down to 36. Forgot to take the blowoff tube off of the airlock, so I ended up sucking the 2 qt bucket of starsan back into the carboy. That batch is now referred to as Extra Starsan Bitter.

You're essentially correct about the OG and FG. Runoff gravity is just that; it's the gravity of the runoff from the sparge, normally a fly sparge. So it's really a snapshot of the amount of sugar you're still getting from your mash at that point in your sparge and an indicator of when you...

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Good to know! I'll try to be patient and give it another month or so. Thanks for all the feedback!

Sorry, should have mentioned that I did add the proper amount of priming sugar. Also, after priming and bottling, I stored the bottles at about 73 degrees.

I brewed a wee heavy right before Thanksgiving and bottled it Thanksgiving weekend. Because of all my help (a 5 and 3 year old), I forgot to add more yeast when bottling. 2 weeks later, I cracked a couple open and zero carbonation. In an effort to "save" the batch, I opened all the bottles...

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