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I brewed a 10 gallon batch using s-04 and it's definitely one of the best stouts I've tasted - rich, chocolate, roasty goodness! Next time I will try it with 1335. Thanks for sharing the recipe, Yooper!

This is a fantastic recipe, thanks for sharing it! My only changes were with fermentation time and dry hop schedule (added them all at once during kegging). Primary: 4 weeks @ 64 degrees Keg/Secondary/Cold conditioning: 3 weeks @ 42 degrees :mug:

I brewed this one three weeks ago and pulled a sample during transfer to the keg today... it's freaking delicious and hasn't even lagered yet. The only modification I made was to the hop schedule: 0.25 oz Northern Brewer [10.30 %] - First Wort 60.0 min 0.25 oz Northern Brewer [10.30 %] -...

Sounds good - thanks! I modified the original post to reflect the updated schedule.

The 5 ml of lactic acid was added directly to the mash and produced some noticeable sourness. I haven't tried this recipe without the lactic acid, but I can imagine it might lack some complexity. I'm planning to brew this again soon, but doubt that I'll modify the recipe at all... it seemed...

Sanity check! My goal is a hoppy/citrus American Wheat grain to glass in three weeks. I'd appreciate any feedback! :mug: Fermentation 12 days @ 65 F Cold crash 3 days @ 45 F Keg condition 6 days @ 45 F Style: American Wheat, medium body Batch Size: 5.50 gal Color: 4.1 SRM Bitterness: 27.2...

I found this recipe in Zymurgy Volume 35 posted by Brian Faivre of Deschutes Brewery. I am a fan of Chainbreaker, and this clone turned out awesome. Ingredients: ------------ 6 lbs 8.0 oz, Pilsner (2 Row) Bel (2.0 SRM) 2 lbs 4.0 oz, Wheat Malt, Bel (2.0 SRM) 1 lbs 8.0 oz, Wheat, Flaked...

I dry humped... er, hopped my second batch yesterday. What a great recipe. :mug:

I brewed this beer about a month ago and enjoying the first pint right now. I'll be brewing this again soon - thanks for the recipe! :mug:

The brew stand

I have been taking mine to work at around 1:30 and we start drinking at 5:30... haven't noticed any excessive amount of foam. My beer line is 5ft.

Yes, it holds a single 8.5" diameter 5 gallon corney keg. The 2 gallon cooler is very secure right now, though it can be removed with some force. On the Igloo cube lid top layer, I cut the hole a few centimeters shy of the 2 gallon cooler's red section diameter, which is slightly larger...

I brewed two 6 gallon batches of this recipe. The first batch was kegged last Monday and we nearly kicked the keg Friday at work... everyone loved it! Definitely a new favorite of mine... not changing anything.

5 gallon keg cooler

That's a Coleman 2 Gallon Party Stacker - http://www.coleman.com/product/2-gallon-party-stackertrade-jug-red/3000000730#.UAr7zO6m9lc It was almost perfect for this application... I only needed to cut a strip from the inside for my gas hose to run through. I replaced the Igloo plastic...