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So...if I am hearing Revvy correctly It would be a mistake to condition beer in growlers....does anyone out there condition beer in growlers without any problems??? I was told by my home brew store I could do this.....

Thanks for sharing the knowledge...it makes sense

The poor quality I am describing is the beer being flat.

My question relating to growlers is about conditioning....I have repetitively have been disappointed in the quality of beer that comes from my growlers. I am wondering if anyone else have had issues.

PE Teacher

Yea I poured it out of the kettle and then added water after....sounds good. Thanks for the ease of mind fellas

I just realized a week after I finished up a batch of Canadian ale that I forgot to aerate the wort prior to pitching the yeast. Fortunately the air lock is busy with bubbles but I am wonder if this lapse I had will affect the batch. I am planning on just testing the FG after 3 weeks to see...

Wow, thanks for all the feedback...from what I can gather is this: -cut a large hole on top of keg -sand the edge or put a rubber strip around it so it doesnt cut you I can handle this so far.... More questions: -how do I successfully install a spout/faucet -where does the faucet need to be...

I am planning on buying a keg to make a keggle....anyone aware of some solid how to information?

What can I expect from this beer? Went out on a limb to try it....

Great feeling!

Geez I feel like an idiot but please explain .....

How do I slow the siphon down? Wort is going through chiller to quickly

The valve on the kettle seems legit.....is anyone have a how to for that operation?

Ha ha....I know it, there is always one more thing.....I live in Wisconsin and the tap water is extremely cold, especially now...how do I get the wort through the chiller...siphon?

I have a brand new wort chiller (dudadiesel product) and I have all the fittings and hoses I need to use it but I am stuck....I am currently only making small batches (5 gallons) in a stainless steel kettle. How does one get the wort to go through the plate chiller this way. Do I need to...

Just brewed an Irish Stout yesterday and was wondering the timeline for this type of beer. I bought the kit from a local store and the gentleman mentioned that the Stouts/hoppy beers take longer....just looking for thoughts on this. Thanks for the help

I am not using twist off bottles...so the bench model capper is a better investment them rebuying the same type?

Wondering if anyone else ever had problems with their capper....mine is bent or something and I have actually broken the tops off bottles....I got it from Northern Brewer...gonna have to purchase a new one, unless someone has the answer...thanks

What is the best conditions post bottling? Right now I store them in my laundry room which is a temp range of 60-69 degrees with no natural sunlight...I used to keep it in my crawl space which was much darker and a temp range of 59-66 degrees. I switched them because of convenience....will this...