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Bumped for weekend

Ive got a bunch of bottles to give out. I live in noblesville. 3 coke flats of long necks about 30 to each flat 1 flat of half long necks and half stubbies case(24) of Bass with the double lip. They work good if you use a bench capper. All have been rinsed and most delabeled. Shoot...

I'm in

Chuck Norris's tears could cure cancer if he ever cried.

I drink all of mine in the name of science. I think it's important to keep track of the taste as it ferments. For example if I'm getting some off flavors it's usually due to too warm of fermentation So I start up the old swamp cooler

Uh. Hell yeah!!

I'll be in Kalamazoo this weekend for a hockey tournament. I was looking for recommendation for a god brew pub type place to hit.:confused: Thanks

Honestly the whole ball lock easier to vent is BS! It's not big deal to press down on the gas poppet of a pin lock keg to vent it. It all really comes down to number/ size and price. For my keezer the size didn't matter I was going to get 5 plus 20# co2 no matter which so it came down to price...

Smokinghole I feel your pain! Mine has come to a halt at 1.044 from and OG of 1.114. Its right at 9% ABV but the taste is just a little to sweet. Im about to keg a pale and will prob just rack onto the yeast cake to see if I can get down to the mid 30's.:confused:

We need some more info. Extract or AG? Mash temp? Liquid or dry yeast? Starter? Try to gently swirl to get yeast back in suspension and ramp up temp to 70-72

upgraded and ready for some free stuff!!!!

Check out DMEmart.com. Quick shipment and you can split order into a couple of different types.

Completed good luck!!

So I just finished my batch. My OG ended up at 1.158 and FG at 1.011 for 19% ABV. I tasted my hydro sample and was hit with a ton of sweetness up front. I have to assume its that way for everyone due to the amount of sugar added. My question for those further along: Does this sweetness die...

Sucks

Engineer of engine 91 fishers FD. So I guess I'm a hydraulics engineer. :-p

Mr. Beer fermenters are great for small batches. I doa ton of 2 gallon test batches. Like getting receipes right in small batches them scale it up to 5 or 10 gallon. I also do apple wine and meads for swbo in them. Just because I've moved onto AG doesn't mean they worthless !!

Yes brown bottles block uv better than green. However you can use them. I would recommend keeping them in a dark location to avoid light. I keep in a card board box then straight to the fridge. Never had a problem.

If you can cold crash it for a few days. That will cause the hops to drop out and help clear your beer. Then carefully rack off the top of the trub.

Uh, because I'm lazy that's why!!