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  1. J

    Orange Goes Rotten?

    Thanks this all seems reassuring. I added my fruit to the boil so that should cure the case of the unsanitized fruit and sanitation was of course accounted for with high regards. Let ya'll now how it turns out. Thanks to all
  2. J

    Orange Goes Rotten?

    Hey folks. I am brewing a Orange Ginger Kolsch and woke up with a curious thought yesterday morning. I put the rind of four oranges, the juice of two oranges, and around 5ounces of fresh ground ginger to my brew liquor and now it has been fermenting for almost 3weeks. Since I used fresh...
  3. J

    Not all the beer made it to secondary, fiddle with it or leave it?

    So I'm a new guy following a recipe that highly recommends secondary fermentation. It is time to transfer but I am hearing all of this talk on how secondary is not necessary and that yeast is a highly formidable organism and that leaving it in the primary is definitely the way to go. The one...
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