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Assuming that you you're getting 65% efficiency. This would work out to 92.5 GU's...but you forgot the DME. (Don't forget that's part of the grain bill) :-) As far as sparging more...it's sort of like the Law of Diminishing Returns from Economics class. The more you do it...the less you get...

First, that seems to be a bit of a thin mash. That's pushing almost 2 quarts water per lb of grain. But without knowing the exact grain bill, they may have had a good reason for it. As for your questions. 1). When mashing, the normal grist ratio is 1 to 1.25qt of water per pound of grains...

Count me IN!! :rockin:

Just brewed this a week ago and transferred to secondary last night. LOOK, SMELLS AND TASTES AWESOME! (and that was flat and warm!) :rockin: Can't wait to keg it! Any suggestions on what to force carb this at?

Cool. That actually sounds similar to what I was planning on doing. My SN Torpedo Clone is calling for Crystal, Magnum and Citra in 3oz, 2oz and 1oz ratios (respectively). This is for a 10gal batch where as I'm only doing a 5gal. (Hence, the original question).

That sounds like an evening experiment! I'll give it a try and let you know how it turns out. Do you just use whatever aroma hops you would be using for dry hoping and make the ice cubes with those?

I think I'll be able to manage:cross:but if for some reason I can't I'll be sure to let you know :mug:

It's for my SN Torpedo Clone....so I guess I'll try the 10gal quantities in my 5gal batch. The worst thing that can happen is I'm not thrilled and I get to make it again...right? :D

Hey all, I've been on the forum for almost a year now, and have gained some GREAT info from all of you, and until now have never posted anything. (because I've been able to search and find all my answers) But I've looked and looked, and looked..... and I can't seem to find an answer to...