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  1. alrightmax

    Mold in the secondary

    OK, so last week I racked a braggot into the secondary, and today I saw this... the picture's not great (copious condensation on the glass), but there are a few white circles of (what appears to be) mold... Should I bottle or rack again? I was planning on bulk aging at least another month...
  2. alrightmax

    Rauchbier Fra Helvete (Rauchbier-style ale)

    4 lb Weyermann Smoked 2 lb Vienna 1 lb Weyermann Munich I 2 oz Roasted Barley 1 oz Saaz Single infusion, 60 min @ 155f Mash out 15 min @ 167f 60 min. boil .8 oz Saaz @ 60 min .2 oz Saaz @ 5 min 10 days in primary @ 70 degrees This recipe was great! There aren't many rauchbiers available...
  3. alrightmax

    Wyeast 3711 is insane.

    I know there've been a few threads about this guy before, but I used it for the first time last week and wow... It brought a beer from 1.070 to 1.002 in one week flat! ...oh and I now know what yeast bite tastes like :(, the hyrdo sample tastes more like like liquor than beer. I figure it'll...
  4. alrightmax

    New user.

    Hello everyone. I've considering home-brewing for awhile, and within the next week or so I will be taking the plunge. I've been ghosting this forum awhile, and reading a ton on the whole process, so I think I have a pretty good idea of what I'm getting into. Nice to meet everyone!
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