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Hello, I came across a new situation for me during my last brewing session: I brewed a RIS (Dry Bourbon-Coffee Beaned) with a 32.5 lb grain bill that required about 10.2 gallons of strike water for my desired mash thickness. It was a 5 gallon batch on my 20-gal eHERMS system, and my boil...

Brewed an all grain KBS clone last week with chocolate and cocoa in the boil. It’s been about 4 days in primary and the krausen looks a little different to me. Anyone done an RIS and seen krausen like this?

Hey all, Looking for some help with a weird Craftbeerpi issue. I just got my 1/2 bbl rig setup and CBP controls the pumps and elements fine manually (I'm using a Hosehead 5BC). The temps read as expected when nothing is turned on or when the elements are turned on manually. The weird thing...

Friends, I've been slowly building out my basement electric brewery and I'm at a small crossroads. I need to know how deep I should build my brew table (it will be wooden/workbench style). Right now my plan is 30" deep, but my mockup feels like that might be too much. Here's the data: 1...

We are just finishing up building our new house where I roughed in a brew room in the basement (to be finished slowly over the years). I ran hot/cold water, drainage, Nat gas, 110 & 220v as well as an area that I'll eventually build into a fermentation closet. The wall with the plumbing I...

After completing another all-grain yesterday (Belgian Wit) I was thinking back on my brewing experiences to date. It occured to me that most of the mistakes I've made in brewing were a result of stupid ideas that ultimately resulted in me getting really, really wet. I thought I'd share with...

Long time listener, first time poster...thanks for all the 2d & 3d order help to this point! Anywho... I am planning my first cereal mash for a Belgian Wit recipe and I was wondering if anyone out there could offer some adjustments/critiques before I commit... Equipment - 10 gal MLT...