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I took a look at it today and it looks like it's finally stopped... about 30 days. I'll probably bottle today and hope for no exploding bottles. Thanks for all the help.

By long time, how much time should I leave it in the secondary? another 2 weeks?

Hey all, I did a Belgian Wheat partial mash from AHS a couple weeks ago. I had it in the primary for two weeks. Everything was good at the start - started fermenting and i saw the bubbles coming out of the airlock for a good week. Started to die down after the first week, but about every 5-10...

thanks for the advice scoutman. Maybe next time I will try using the carboy as my primary fermenter. I need to figure out how to use that hydrometer. How often should I take a reading? I'm not entirely sure what my finishing gravity should be (the instructions from the kit just said when the...