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Yakima 728
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  1. R

    what is the best temp to pitch yeast, and then ferment ale from extract??

    great answers .........thanks!! Sounds like my beers will only get better!!
  2. R

    what is the best temp to pitch yeast, and then ferment ale from extract??

    Thanks for answers...although over my head. I simply add dry (or washed yeast from another similar batch)...to (sterilized, boiled) 2 pints water with 1/2 cup dme. I have noticed starter going less active in 24 hours...and plan my brewing to add the yeast at that time.
  3. R

    what is the best temp to pitch yeast, and then ferment ale from extract??

    I have been starting my fermentation at about 78 degrees(stouts, porters...mini-mashes). The temp hangs there for a few days...then gradually tapers to 66 degrees in a week or more. I insulate my fermentor, so it seems to seek and hold the temp it likes. Is this too warm.....a mistake??...I've...
  4. R

    Ale ferment temps

    I have been starting my fermentation (stouts, porters) at about 78 degrees. The temp hangs there for a few days...then gradually tapers to 66 degrees in a week or more. Is this a huge mistake??...I've enjoyed my beers very much....but have only done 10 batches, so I don't have a lot to compare...
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