Search results

The fermenter did say that it was "NSF std 2 food contact," so I am hoping that it's Ok?? The boil volume was just a shade under 12 gal, and as a 1st timer I forgot to mark the fermenter for graduations showing volume. I will mark that before my next batch. The boil was an hour total and...

Completed first AG on Tuesday, started at 4:30pm and finished with cleanup by 11:30pm. The recipe appeared like this: 17 lbs pale ale 1.5 lbs crystal 3 oz amarillo 3 oz cluster wyeast 1056 (propagated) 14 total gal of H2O The mash had 17 lbs pale and the crystal was steeped for...

What does everyone use to ferment in the secondary for a 10 gallon batch size. I will use a 20 gallon restaurant/food quality plastic container with lid and airlock for primary. But I would like to dryhop and condition further in the secondary but I read that plastic is not good for a...

I just got the remaining items to complete my AG setup. All of the equipment was crafted from items purchased at local stores: Wal-mart, Home Depot, Lowe's, and my local beer distributor. As you can see, the only thing that I need to complete is the transformation from keg to keggle. I...

Has anyone seen this pot yet?? The price seems great, I am looking at the 53qt pot. Any insight will be helpful.

Making my first AG 10 gallon batch (finished product) and was curious if one Wyeast 1056 smackpack will be sufficient yeast for the yeild I am targeting? I am making an APA with 15lbs 2row pale and 2 lbs caramel 40. Wish me luck....