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Anyone seen this happen before.... I recently had a low efficiency on an all grain DIPA. Instead of just tossing the grain I figured since the grain still had a decent amount of sugars I would try a little experiment. I dumped six gallons of very hot tap water, around 135 F into my mash tun...

So i brewed the receipe and bottled the whole batch. Ended up with 1/8oz kaffir in last 10 of the boil and 1/8oz dry hopped for 2 weeks. Bottled with DME to get to 2.8-3.2 volumes co2. Aroma: Punch of Kaffir citrus, floral, and slighlty spicy from the late hops. Color: perfect belgian...

Id love this set up. Please consider me entered! THANKS!

Here is what i am working off of... Loft is classified as a Belgian Pale Ale...however it does not fit the style exactly as it is more of a session beer than the standard pale ale...on one website i found... "Loft Beer is a refreshing ale brewed with both barley and wheat malt, a blend of...

I too loved and miss loft. I am working on a clone recipe myself and was wondering if you ever tried this and if so how did it come out?