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Zippy, it was in the secondary, but my LHBS had me put it back in the primary before pitching again. I definitely had a constant gravity for 3 days probably closer to 5 days before re-pitching. Bottle bombs don't sound fun, so I'm hangin tight! HomebrewMTB, yes, a starter with dry yeast. My...

Okay, so I brought the temp up to 67 degrees and waited a couple days then took another reading. Still was stuck at 1.024. I stopped by my LHBS and they recommended making a starter with the same yeast (Safale 05) and re-pitching back in the primary. I did this and swirled it one or twice...

Yes, after reading I think I would have kept a better eye on it during the primary and just dry hopped in there. I was probably on the cool side of the fermentation at 62 +/- a couple degrees, but the recipe said 60 and the yeast temp range started at 59. I did take 2 or 3 readings with my...

So, I racked my Amarillo IPA from my primary to the secondary last night and I'm now thinking I should have left it in the primary longer. Can I add some yeast to the secondary? I had an OG of 1.068 added re-hydrated Safale 05 yeast and let it ferment for 3 weeks at 62 deg. The air lock was...

12 out of 1250... Better than the lottery!