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So the Chloride levels increased with no Calcium Chloride addition?

I kegged batch three this time I used fresh grown habaneros from my garden. OG was 1.117 and FG is 1.031 so 11.5% with Thames Valley yeast. Has a good spiciness to it. It's only 2 months old, but very drinkable already for the size of the beer.

I have brewed up a few batches of a similar type of beer. I talked with Wayne awhile back and got a bit of feed back and took into his suggestion and made it my own. In the past 8 months or so I have made two batches. With the intent to age both.... Didnt work. This stuff was too good to...

carapils, flaked barley, oats, and wheat will all add creaminess as well. Nitrogen will also help if you keg and want to invest.

put a shirt over it or paper bag. Beer will become skunky leaving it in sunlight.

My opinion is anyone that follows beer long enough will grow to love hops. I remember when I did not like IPAs and now they are battling their way into my favorite style.

I must of been working off poor numbers online at hopville. I do not have Beer Smith on this computer, which is what I formulate all my recipes in. The recipe I built was 1.065 OG 39.8 SRM and 34.6 IBU according to that sight if i remember correctly. I thought the extract seemed like a bit...

Ill take a stab at it. I have never had this so I really do not know what the taste is but from going on information on their website I came up with this. 8 lb LME 1 lb Wheat Extract Steep: 1lb Chocolate .5 lb 120L .5 lb Munich Hops .5 oz Magnum 60 min. 1 oz US Golding 15 min. .5 oz US...

is this new only or can it extend current sub? If extend i call dibs.

Stlhops we meet at Perennial every month.

Got some pretty positive feedback on this one at a homebrew club meeting and thought I would share. This was for a 5.25 gal batch. Ingredients: 9 lbs 2-Row 1 lbs Munich Malt - 10L .5 lbs Cara-Pils .5 lbs Crystal 80L Hop Schedule: .5 oz Simcoe (60 Min) .5 oz Simcoe (15 Min) .5 oz Simcoe (5 Min)...

I am Jeff from Missouri. I have been on the forums many of times and finally joined. I started brewing in Feb. of this year. So far I have brewed 5 batches and can't get enough. :mug: