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I posted a couple pics in the photo thread, and after receiving a bunch of PMs about it, I thought it would be best to just have a thread dedicated to this. :D I made it to be ready for thanksgiving 2014. I started this batch on Nov 7 2013. It's a modification of a cyser I made back...

With this year's raspberry harvest, I'm planning on making another batch of raspberry vanilla melomel, and can get a pretty good deal on a bit of the D21. Last time I made it, I used D47, and added the berries and vanilla to the secondary. This time I'm planning on raspberries in the...

Here's the recipe: 5.5 gallons: 6lbs Wheat Malt 4lbs Pilsner Malt 0.5lbs Carapils 2oz Tettnang hops: 60mins 10lbs Tupelo Honey @ flameout Yeast: Red Star Cotes de Blanc Primary: 30 days @ 68-70ºF. Starting May 1st. This is my very first braggot, though I'm not new to mead in general...

My good friend is in Europe somewhere right now on his last deployment. We became friends about midway through my career, and deployed together to Iraq in 2006. For his triumphant return in a few months, I figured what better than mead?! :D Pitched the yeast about 5 minutes before this...

I'm Sam and I'm VERY new to beer, but have made a ton of mead and distilled alcohol in the past. I've only tried a couple extract recipes so far, but am just about ready to try out an all grain I think. So far I'm planning on making mostly stout beers, but maybe after I get a good repeatable...