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Yakima 728
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  1. underground_brewer

    bottling beer questions

    I also use 2/3 cup (~5 oz) for a 5 gal batch... so 1/3 cup should work for your 2.5 gal batch.
  2. underground_brewer

    nettle beer

    Give it a try! Why not? Reminds me, my dad had this weird idea of selling deep-fried nettles at the state fair... LOL Someone else mentioned using spruce, I think I might try a porter with some new spruce growth.
  3. underground_brewer

    Ferment temp and ideas?

    Cool thanks for the link! It was an interesting read. I realized that my fermentation temps will vary from day to day, or even within the day. I'm going to try out my old wine cooler to see how it works. I am currently doing this recipe based on a slightly-hopped blonde ale that I've brewed a...
  4. underground_brewer

    Ferment temp and ideas?

    Hey there! I'm sort of new to brewing, have done about 10 or 15 batches and have started doing my own recipes! It's been great fun so far! Anyway, I've heard about too-high of fermentation temps causing off-flavors in your brew. An recent IPA I made, didn't really taste like I expected. I...
  5. underground_brewer

    Hops Rhizome

    Howdy! I've trolled these forums quite a bit and gotten lots of useful info, thought it's time I joined and contributed! Woo homebrew! Anyway, I just got some from a local nursery (www.kentsplants.com), I think they still have some left. They do a quantity discount which is cool so I bought one...
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