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Is there such a thing as a non-computer based controller? I was reading that the BCS-460 and the brewtroller both needed to be computer supported. I'm going to be doing a heated HLT and Boil pot with the modded cooler in the bottom. it's going to be a gravity fed system. What i think i'm about...

break it down. i'm past intoxicated. and am stumbling over the process. what's the top tier for? the middle is a mash tun and the bottom is the boiler right?

Cone bottom container from chem-tainer. comes with a molded cover, and is like $60 shipped to my door here's the technical drawing chemical resistance chart which shows a resistence level of A (will resist) to both ethyl alcohol 100% and 38%. also shows that it is resistant to whiskey and...

So i'm thinking about how i want to do my rotating arm in my conical. after looking at some mash tun designs i have a question: If i put in a "mash tun" style drain, is there anything i could put inside the braided mesh to filter out yeast/lees?

Just as the title says. I'm looking to pick up a used mini-jet and a used 10-15 gallon conical. I would like to pay significantly less than retail.

i've got a 5 gallon batch of skeeter pee i plan on bottling on thursday evening. I'm going to be using a mixture of 12oz and 15.2oz bottles. 1) i'm okay using plain cane sugar to prime with right? 2) what is the amount for the 15.2oz bottles? 3) the 12oz bottles will get 3/4 teaspoon of...

everything i do i name after some aspect of norse mythology

I'm trying to put together a faux label for my home brew. What is the term used for "brown sugar" when listing it on the ingredients label? is it just sucrose?

Okay. So i'm new to home brewing. As in I'VE NEVER DONE IT BEFORE. I'm starting this thread so that I can ask all my questions as I go, and be able to reference back to it, without having to read 9 million threads. So The first thing i thought i needed to research is wtf a mash tun is, and...

as i don't really want to pull product from my secondary and replace it with water (ie: diluting my final product), i pose this question: at what temperature does sparkolloid activate? does it HAVE to be 176-205 (boiling temp of water) or can it just be really hot? my thought process is to...

Background: Hel is referenced in the Prose Edda, written in the 13th century by Snorri Sturluson, various times. In chapter 34 of the book Gylfaginning, Hel is listed by High as one of the three children of Loki and Angrboða; the wolf Fenrir, the serpent Jörmungandr, and Hel. High says that...

I plan on doing a 1 gallon batch this week. I have a question if you wouldn't mind answering them for me. 1) The original recipe calls for White Labs Sweet Mead yeast. For a one gallon batch, would it be okay to use the entire vial? or what measurement of the vial should i use? 2) You...

If i wanted to create a "wheat mead" that is technically called a braggot correct? from what i read i don't think i want to use hops what's the process for doing wheat? do you have to steep it? for how long? also does anyone have any links to 1 gallon reciepes for such?

Size: 1 gallon Ingriedients: 3/4 of a 44oz jar of Gillies Honey 1 gallon Dried Hibiscus Tea 1 packet Lavin EC-1118 12 leaves of mint (varying sizes) OG: 1.08 Ingredients and preperation of "tea" 1.5 cups dried purple hibiscus PETALS 8 Cups of water Honey to taste (substitute for...

Gallon Size I'm planning on doing a batch of hibiscus mead, and i'm not sure what yeast i want to use? I have a batch going with ec-1118 but haven't tried it yet. d-47 turned out a bit to dry for my likes. So suggestions? and i don't think i want to use bread yeast this time around also...

This is my first post. I tried a search, but 11 pages into it, and i'm still not finding what I'm looking for. As I am fairly new to home brewing (started with some meads about 6 months ago) I find myself only wanting to make gallon "test" batches of various flavors/alcohols. That way If i...