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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    5 or 6 Gal Carboy

    Looking to upgrade from the Ale Pale one day and and wondering whether I should get a 5 or 6 gal carboy. Is there an advantage of going to the 6 gal? It's only a few dollars difference, but that's all money I can add up for my next upgrade. I don't have any immediate plans to make wine and...
  2. P

    Too long in fermenter?

    I'm brewing my first batch soon and will be out of town for 4-5 weeks. I was hoping to brew it before I leave and let it ferment while I'll be gone. It will be at a friends house so they can keep an eye on it. Is it bad to leave it in the primary fermenter for that long? The kit is Midwest's...
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