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Awesome, I'm in!

Sure would love one! I'm in

I'm In!

I'm in, Thanks!

I won't tell you not to, because that's what I do! I also have a bazooka tube in the bottom, the bag is another filter and cleanup is way easier. Plus you can double crush your grains if you'd like. Oh and I use one of those 24" whisks, no dough balls or stuck mashes!

I would just pitch your yeast and let it go. That's what I've done several times without issue. You could break a Campden tablet (Potassium Metabisulfite) up and throw that in if you're worried.

Anything with a lot of tomato will mute hops for you due to the acid.

USA ITH-20R with 3 transmitter Thanks!

USA WiFi ITC-308

I actually added 1 gallon of Welch's Black Cherry Concord Grape to 4 Gallons of cider and fermented.

Citra

I did a NEIPA where I used Bravo for Bittering, now granted I used a few other hops, but I got the orange out of that. Once I tasted it, I decided to dry hop with another ounce of Bravo in the keg.

I did one with Black Cherry and Concord Grape juice that turned out really nice.

I brewed a Saison with the Viking Pils that should be pretty light, but it looks like an Amber. I was scratching my head trying to figure out why. Looks like I'm not the only one.

In!

Just kegged: 5g Cream Ale 5g Czech Pils 5g NEIPA 5g 90 Shilling Scottish Fermenting: 12g of Saison split between wlp590 and OYL-091 5g Coconut - Lime Gose

Entered. Thanks!

I've done an Imperial Porter with Chipotle peppers. I used 4 peppers crushed into a pint size mason jar and covered with vodka. Let that soak for a few weeks and then dumped the vodka in the bottom of the keg when racking. The heat is almost too much - almost :yes:. The first sip will catch you...

Oh, I definitely need one of these! I'm In!

I'd love to have one of those!