Search results

For my last batch, a rye pale ale, I lost over 4 gallons to boiloff. I am using an 80 quart aluminum kettle with a very wide opening (about 20''). I know this isn't ideal and is a huge part of the problem. I am planning a high gravity stout for this weekend, 2 gallons. To compensate for the...

AG noob here...first run is Thursday. Paulie's Porter! I'm having a hard time connecting the dots on water temps for sparging. My target mash temp is 154, and will be batch sparging with a home made rig from a 40 qt cooler. I used the brew365 calculator...

Ok, getting ready for my first AG brew. I will be fly sparging (if for no other good reason than to extend my brew day and have more time to drink beer!) and would rather not spend the money on another kettle for sparge water, although I probably will eventually. My question is: Couldn't I...