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After youve mashed out do you just remove the grains and add the 3 more gallons for the boil? Or is it more than 3 to account for what's boiled off?
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Do u add priming sugar to the bottles and let it condition that way?
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So is it possible to do a "real ale" with a party pig by using it has a secondary and then adding sucrose or whatever? I can't find where in hell one can get an empty polypin in the states!
