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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    From 55 to 10 in one day?

    Granted, things weren't ideal. I pitched Nottingham that was exp in 09. That threw no krausen for over 48 hours so I repitched newer yeast and it gave a thick krausen which lasted a day. I checked the gravity thinking it was a stalled ferment only to find the beer had finished. Temp was 15 C...
  2. R

    What would you make...?

    ...If all you had was Munich Malt 10L CaraPils 3L Caramel 40L and Nottingham Ale yeast (You could use any hops) Would I be wasting my time trying to put a beer together with only these ingredients? I recently came into hundreds of pounds of each of the malts but I've only ever used...
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