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    What would you do? Diacetyl rest or cold crash it?

    I'm working on a "Texas Bock" styled brew. The aim was for something similar to Shiner but with a little more ABV Ingredients: ~4lbs Munton's Bock LME 2.0 lb Light DME 2.5 lb Dextrose 0.75 lb Crystal 120L steeped @ 165 ~60 min Topped carboy off with water to a little over 5.0 gal mark Pitched...
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    Garbage Can Fermentation Chamber

    FYI - the 20 gallon Rubbermaid "Roughneck" trashcan makes a great little chamber for holding a carboy. It holds my 6 gallon glass and the airlock still fits with the lid on. I think there is probably less than an inch of clearance between the airlock and the top of the lid....so it fits...
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    What would you do with these ingredients?

    Hello... I'm new to brewing and planning my 3rd brew. My first two were the Cooper's wheat and the Munton's Bock. I followed the directions on both and they came out nice, no infections, weird flavors, or major mishaps. I feel like I've got my sanitation and fermentation temperature control...
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