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R.L. Burnside - Little Babe

Going on three months(on October 4th...) and still hasn't cleared... still a few raisins floating, no activity in air lock.

No activity in the air lock...

It stopped fermenting several weeks ago... I didn't use any orange, only raisins... about half of them are still floating.

Mine isn't clearing and it's almost been two months...

Tom Waits - Diamonds & Gold

Say my friend mixed the honey with cool water instead of warm water, pitched immediately, and six hours has passed without any sign of fermentation... was that a mistake?

Thanks for the info.

Bump for definitive answer

Anybody else wanna chime in? Looks closest to a G to me... but not quite.

I'm in possession of a pony keg with this sort of connector... what's it called? Couldn't find any like it on Google.

Edited.

I'm guessing all most folks could get hold of back then was bakers yeast? :mug: Let us know how it turns out.

Well, you sure know a lot of adjectives... checks out, guys! How can you tell a guy's a beer judge? He'll tell ya!

There's a documentary on Netflix called Somm. Shows how ridiculous that whole world is... and I'd say the same goes for the world of beer judging.

Left Hand Milk Stout

If you try it, let us know how it works out. It'll probably be a while before I can get to it.

I don't know; I've never made any. I didn't know this existed until last week. It's definitely on my list.

My dad recently unearthed his father's rice wine recipe. Well, his father's lawyer, Harvey Kennedy, Sr.'s rice wine recipe. It goes like this: 3 lbs. rice 6 lbs. sugar 2 yeast cakes or packages 3 lbs. raisins 2 oranges 2 gals. boiling water Pour the water over the rice, which has been washed...