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For my house CDA, I used carafa III. I just wanted to have the color and not impact the flavor much or at all. The rest of the recipe isn't that different than an IPA I make - just the addition of the carafa. My hop profile is different as well - columbus, magnum, simcoe, amarillo, and...

much like manoaction - i made a barleywine that i thought at first taste was sweet - but after aging for several months, as Guld said, the flavors have rounded out a bit. It most definitely is a sipping beer! It had an OG of 1.102 and FG of 1.016. Grain bill: 14 lb 2 row 3 lb munich 0.5 lb...

For any of you who have said you wanted to try this one... have you and did you like it?

As everyone else... I'm interested! Thanks!

the way i used to do the partial was to put the grains in a plastic mesh bag and put that in my boil kettle with water at 155 and hold it there for at least 40 min and then raise the temp to 168 for 'mash out'. i then washed the grains with about a half gallon of boiling water (a tea...

sorry all.. sidetracked with a list from SWMBO yesterday and never made it back (she's enjoying a glass right now while i'm enjoying my CDA). here's what i brewed last time: Marco's Honey Basil Ale 9.00 lb 2-row 2.00 lb honey malt 0.61 lb wheat malt 0.60 lb dextrin 0.61 lb flaked...

i'll put my AG version of it on this thread soon...

the original post on this thread has a link to the recipe i posted at another site. at that site it is the partial mash recipe - very easy to do!

@chapa - a friend gave me the recipe and he got it from this brewstore up here in WA that i don't know if is still open. anyway - that was their name for their particular version of the recipe. i changed it a little as i've made it and then gone all grain. as far as the taste - (i'm not an...

Bembury... no worries! I haven't posted here but for today but have taken and contributed much from other sites. Yes - this is a partial mash. Last summer I converted over to all grain. I use Denny Conn's cheap and easy mash tun, found a couple kegs, and never looked back. Aside from...

Found this as I searched my Honey Basil recipe in google... someone posted a question about it - so I had to respond! I'll be browsing around...

fwiw too... :) Kegged: CDA Honey basil ESB Scottish Wee Heavy Empty Keg :( Primary: Imperial IPA (own recipe) IIPA/CDA blend (experiment) Secondary: Barleywine Belgian Witbier

and... the store I go to has the sweet basil - my preference - though I'm sure others (just basil) would be fine.

This is my recipe from tastybrew. This is my wife's only beer request that I keep on tap - as long as she has the HBA, it's all good! :) Though she has requested a belgian witbier... which is ready to keg. As to the basil - I just toss it in with 5 min left, stems and all. Most times I...