I use a bucket with a spigot for my primary. (Out of paranoia, I do tie on a clean sandwich bag over the outside of the spigot so nothing can get in.) I then rack to a carboy for my secondary. Then rack back to the same bucket for bottling.
Lakefront Brewery in Milwaukee makes what they call an IBA. (http://www.lakefrontbrewery.com/iba.html)
I could care less about official guidelines. If we demand an IBA, somebody makes it, then IBA is shall be called.
Hello.
Just figured I would introduce myself. Been reading the posts here for many months. Many of you have been great help without even knowing it. Just brewed my fourth beer today - a barley wine (and also my first partial mash). The first two, a pale ale and an IPA have been very...