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  1. W

    Whats the biggest bonehead mistake you've made while brewing?

    While I was sharing a little intro to whole grain brewing lesson with my uncle, which involved a 1-gallon batch on the stovetop, a person who will remain unidentified came into the kitchen to help. In preparation to do so, he lathered up and washed his hands... right into the pot of chilling...
  2. W

    Arrggghh!! Weevils in my grain

    Brew with it or throw it out... hmmm... which is the less of the two weevils?
  3. W

    Does an extra quart of beer have any use other than bottling?

    Drink it, drink it, drink it!
  4. W

    CA Common- to force to go natural, it's going on the road

    My first California Common has finished fermenting, and I am sipping my flat flask full because it is gooooooood. So now I have a choice to make, and I could use some help. In two weeks, my beer, my family and I are making a 4 hr road trip for a vacation. Should I A) keg it and prime it today...
  5. W

    Carboy/ Keg Cleaner Giveaway

    Thanks for the chance!
  6. W

    Want to make smaller size batch!

    We actually started brewing with 1-gallon all-grain batches. The grain bill is typically around 2.5 lbs. We generally use 2.5 qts of mash water, 1 gal to sparge, for a total boil of around 5 qts. If you take a 5-gal recipe and figure out the % of each type of malt you can construct a 2-3 lb...
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