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Made one batch of canned extract and it tasted like dirt, made a partial mash from deathbrewers dunkelweizen and it was awesome, then brewed all-grain from then on and have never made one that didn't taste fantastic. All-grain makes the best beer, its cheap (after you recoup equipment cost), and...

Also, kegged beers are always have less floating sediment so I wouldn't keg something like this, because it just wouldn't be the same.

The actually barbar bok has a ton of sediment in it, not so much a haze but lots of particles floating around. I'm guessing because of a low floc yeast and lots of honey (and its sediment doesn't settle well). I know this is an old thread but figured i'd post cause im brewing one soon.

vautvaut! i vuld lik to vin von of dese kleeners

Cut the edge of a/several teabags, dump the tea, add hop pellets, sew up the bag, toss in secondary. Also works if you wanna toss a bandy but only have long-cut or snuff. Homemade bandits yah buddaayyy

Yeaaahhh Buddaayyy