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  1. H

    "Big Red" Kamado Kooker at Menards

    I bought the big red kamado cooked last week. It works great, just slow reacting and hard to bring temp down after being above 500 deg. I have smoked with it mantaining 230 deg. I suggest getting a high temp gasket for the ash pan. I have had mine hot enough to discolor the ash pan while...
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