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This has to be the most passionate rant I have seen on HBT and it was about geese. Haha

My brother came over when I was brewing today and I let him try a bit of wort before I started the boil. He looks up, pauses for a few seconds like he was really focusing on the taste then says "taste a bit yeasty to me...." his face turned beet red when I explained there was no yeast in it yet.

"Is it safe to drink" must have heard that 10 or 15 times.

Can you over do yeast nutrient and enerizer?

Not gonna lie I like this beer for that exact reason. On a hot summer day the fruity pebble taste and smell is kinda nice.

What is first wort hops?

I made my mash tun out of that same cooler and it was on sale for 29 when I picked it up. It's ok it warped a little on the inside and is not the best at keeping warm loses about 3 degrees. But all in all pretty good for what I paid for it.

What would munich add?

I choose BP for color instead of roasted barley because I wanted the peanut butter and chocolate to shine through and not be covered up by a roasty flavor. Was that an ok plan?

Ok thanks and the grains are they a good base for a sweet stout?

Anyone? I'm gonna try and brew it tomorrow and really worried about the mash temp.

Peanut Butter Cup Stout A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 13.32 Anticipated OG: 1.061 Plato: 15.05 Anticipated SRM: 56.8 Anticipated IBU...