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Very Simple - I used 1 Muntons Connoisseurs Range IPA Bitter can. Added 3lbs Dried Amber Malt Extract. And 1 oz. Bitter Orange Peel at the end of the boil. I did let in go in the Secondary for an extra 14 days. Brewed a Double batch over the weekend because people are loving it so...

I cracked the first few over this weekend. JUST AMAZING! Best brew I have done by far. The Bitter orange peel added a nice hint of orange and slight orange finisf to the IPA. Not over powering at all. I have gotten such good reviews from my friends that I already have another batch going...

Thanks for all the info! I LOVE THIS SITE! It's so cool to have fellow brews help out the nubies! Shownbou! The Surly Furious is incredible. Hands down the best IPA I have ever had. I keep it on hand all the time. The brewery tour is great! Yes I am adding Dried Bitter Orange Peel.

I am going to run an IPA tonight, I was thinking of Adding Bitter Orange Peel to the brew. I bought 1oz of Brewer Best Bitter Orange to add to the brew. I have had one person suggest to add it to the very end of the boil. I guess my question is that I want to add the essence of the orange to...

unionrdr thank for the tip, and the help with the lingo. I have brewed about 10 batches at this point, just in love with the whole process. Any tips on the Orange Peel?

Thanks! This helps a ton. Do you think I should use more than a pound of spraymalt.

And the Batch will be a 23 liter batch per the directions. I am really just trying to learn the lingo and what the different ingredients do to the flavors. Hoping to get a All Grain Set-up soon.

The directions that came with it suggested adding sugar or Spraymalt. This is the can I am refering to: Also by at the end of the brew do you mean before nd of the brew??? Sorry I am total nubie.

I am planning on running a Muntons Connoisseurs IPA (canned) tonight. I am going to add 1lb of an Amber Spraymalt Extract. Should I be using more than 1lb or adding additional sugar? Also I was thinking of adding some Brewers Best Bitter Orange Peel. I bought a 1 oz pack of the Orange Peal...

Fantastic! That cleaner looks AMAZING!

SO I just watched that Video by Craigtube. He adds 6 cups of Sugar. I didnt do this with either of my batches of Coopers. What is the Benifit/Pitfall of doing vs not doing this??? Also he appears to be using Striaght Tap water to cool the Wort in video two? I was under the impression...

Ran My Cerveza, worked out great. Going to run a IPA tonight!

You guys are great this is really helping me out a lot!!!!

Mazda Matt, Thanks, are you planning on using a finishing sugar for carbinating the brew? These Coopers Kits sound so easy. I just wanted to make something simple after my first Nut Brown that took me like 4rs.

COOL Again Many Thanks!!!

One More Question! I only bought a Cans of Coopers not Kits. ON the Coopers website they sell complete kits. They have them listed as such- " Coopers English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet...

I am just obessed with brewing now. I live in Minnesota and went to a Place Called Vine Park Brewing a few times. Basically they give you a brew master who walks you through the entire brew process, you get to use all thier commercail equitment. Any way, after that I got a kit from a brew...

Dude you rule!

unionrdr- Thanks for the tips. At the risk of sounding more like a rookie than I am, what am I seeping???? Also, when I add the Can of Coopers then when do I malt? At the Same time? Thanks so much I am a complete newby to this, but have quickly fallen in love. I do have a wort chiller so...

I am doing my second batch of beer tonight. The first batch I ran was a English brown ale that was a lot more of a traditional brew process. My question is the directions on the can of Coopers is very simple, in fact it doesnt even require me to boil the wort. When I was purchasing the...