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I ended up picking up WLP530

Anyone? Buller?

This isn't mine, I purchased a different one he had for sale but this will be a good deal for someone THERMOLYNE Nuova II Stir Plate Stirrers For Sale - DOTmed Listing #1196225:

Just picked this up for under $40 delivered, pretty stoked to give it a go. 7"x7" top and it's silent until you get to about 75% then it's a barely audible whirr. Has a really strong 3/8"x2.5" bar magnet in it so I think it'll spin just about anything that'll fit into a flask. The guy I...

Anybody have a different yeast suggestion?

Yes, this will be a 5 gallon batch, I downloaded the trial of Beersmith and used it to create the recipe, it puts my original at an OG of 1.078, 28 IBUs, 5.0 SRM and est. ABV of 8.8% Using what you suggest would give an OG of 1.074, 30 IBUs, 3.7 SRM, and est. ABV of 8.3%. The OG and color are...

1lb Belgian Pilsner (2 row) steeped 9.15lbs Pilsner LME 2lbs clear candi sugar 0.75oz Warrior (60min) 0.50os Simcoe (20min) Wyeast #1388 Belgian Strong Ale Any thoughts? My wife really likes Tripels so that's what I based it on, and I have the hops in the freezer from an IPA I did this...

Please baby Jesus, grant me this carboy cleaner so I can make the world a better place with delicious beer. k thx bye.

Just tapped this, sweet baby Jesus it's good.

Let me know if it's still available. I'm local so I could save you on shipping.

Stainless is a terrible material to try and tap or drill, it'll be slow going. Make sure the tap you are using is sharp.

It's a tapered thread, it'll be fine.

I just had this for the first time yesterday and the first thing I thought was "I need to brew a clone"

Hook me up

I'll be giving this a go this weekend, planning on using T-58 for it.

looks to me like the higher end regulator had a knob rather than a screw, so you wouldn't need a tool to adjust. Other than that, it looks like they are both big body regulators so neither of them should creep. All comes down to personal preference.

I've started doing full boils with extract kits, and while I haven't noticed any difference (my palate probably isn't all it could be) I'd be interested in what the more experienced brewers have to say about this.

That should work, toss it in there and crank your grill up to 11 and let it cook for 30 min or so. Lid closed obviously.

If this is a multi burner setup, or if you have another burner laying around, take the clogged one and set it on top of another one, holes facing holes, and cook it for a while on high heat. That is how we cleaned burners back in my kitchen days when food stuffs would clog them up, they come off...

"Can I drink it yet?"